Food Adulteration
Food Adulteration and Human Health Hazard perspective Prof. Dr. Lokman Hossain, Ex. DG of NAEM, MoE, GoB Food adulteration has become a serious public health concern in Bangladesh, posing significant threats to human health and well-being. Adulteration refers to the deliberate contamination or addition of harmful substances to food items to increase profit, extend shelf … Read more